Paknam Web: How to cook... Nam Phrik Mamuang - (Thailand Travel, Culture, Food and Life)

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Nov 27

How to cook... Nam Phrik Mamuang

By Richard Barrow

Friday 27th November, 2009 | 61 words | Category: Enjoy Thai Food | 7 feedbacks »

This is a dip called "nam phrik mamuang". In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle.

Put the shrimp paste into a mortar and pound in the shallots and dried shrimps. Also add the hot chilli, sugar, fish sauce and finally the shredded green mango.

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Tags: thai cooking

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7 comments

Comment from: Arun Bagul

Hi!

Nice one. Recently I visited Thai food in Indian hotel it was good

27/11/2009 @ 16:42

Comment from: picture framer glasgow · http://www.merchantgategallery.co.uk

It was nice going through it. keep it up the good work.
–thanks–

28/11/2009 @ 00:52

Comment from: natali

hey,

great recipe! i actually tried something like this when I was in thailand about a year ago. so glad you posted this, now i can make it at home

thanks!

01/12/2009 @ 05:04

Comment from: Prhauz

· http://www.phuketrenthouse.com

Ok, I have learned to love fish sauce and curry paste in general, but that one is just incredibly pungent!

03/12/2009 @ 22:18

Comment from: Jashobanta

What are the flat, green vegetables at the top?
thanks

04/12/2009 @ 17:58

Comment from: wads

wing beans

13/12/2009 @ 17:15

Comment from: wads