Paknam Web: How to cook... Pork Soup - (Thailand Travel, Culture, Food and Life)

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I have written literally hundreds of blogs now about Thailand. Sometimes it can be difficult to find some of the good posts from the past. To make it easier, we have started to copy some of the better blogs to their own websites. The following websites always have their content posted first here at thai-blogs.com.
When I am not travelling or writing blogs, I am working on some of these websites from the Paknam Web Network:

Nov 06

How to cook... Pork Soup

By Richard Barrow

Friday 6th November, 2009 | 115 words | Category: Enjoy Thai Food | 1 feedback »

This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could use chicken instead of pork.

Boil the pork in the stock until nearly cooked. Add the carrots and potatoes and continue to boil until cooked. Next add the plum tomatoes and Chinese celery. Season with fish sauce, salt and sugar. Take it off the heat and add the lime juice and slightly crushed bird eye chillies. We will have another Thai Food Recipe for you next week at www.thai-blogs.com and www.EnjoyThaiFood.com.

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Tags: thai cooking

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