Paknam Web: How to cook... Salty Fried Prawns - (Thailand Travel, Culture, Food and Life)

Richard's blog has 1,000 posts and 5,312 comments spanning a range from 17/07/2004 to 30/08/2010. The total number of words in all posts is 651,347 and the total number of views for individual posts is 4,631,454.
Search
All Words
Some Word
Entire phrase
Categories
Latest Comments
- In response to: My Thai Street Food Challenge by wayne hugill
  a good snackfryed cockroch and scorpion sou7nds bad but tasty a pease of cake good luck
- In response to: My Thai Street Food Challenge by Michael B
  Interesting idea, though I'm not sure why you're making it more difficult with the no-repeat rules. My in-laws live in Samut Prakan right across from Sahmrohng market (Dtalat Sahmrong, or ...more...
- In response to: My Thai Street Food Challenge by Daniel
  Such a great idea, I will join you, but I'm in Bangkok, if some day you come in here let me know, I would like to try some dishes... ...more...
- In response to: My Thai Street Food Challenge by Richard Barrow
  Thanks for your comments. The challenge starts tomorrow and I am still not sure what I will be eating for breakfast! I took a look in my Soi and there ...more...
- In response to: My Thai Street Food Challenge by Ping
  That's a great project! I do have to say that street is the most tastiest but loads of msg! That's why. OK, so it's only you who's doing the challenge? ...more...
- In response to: My Thai Street Food Challenge by Yan
  :) Thanks for putting up more great ideas that are so interesting for us to read about. I think you will enjoy yourself so much as I am a big ...more...
- In response to: My Thai Street Food Challenge by tom
  another brilliant idea.
  we bloggers and tweeters are the the way most folks outside the kingdom learn about normal life here.
  and you as usual are miles (or kilometers) in ...more...
- In response to: My Thai Street Food Challenge by David
  I have a lot of experience with this, if you are single it is much cheaper to eat on the street, but once you have a sizable family the economics ...more...
Hotels in Thailand
Ayutthaya Hotels

Bangkok Hotels

Cha-Am Hotels

Chanthaburi Hotels

Chiang Mai Hotels

Chiang Rai Hotels

Chonburi Hotels

Chumphon Hotels

Hat Yai Hotels

Hua Hin Hotels

Kamphaengphet Hotels

Kanchanaburi Hotels

Khaolak-Phangnga Hotels

Khao Yai Hotels

Khonkaen Hotels

Koh Chang Hotels

Koh Kood Hotels

Koh Lanta Hotels

Koh Mak Hotels

Koh Pha-ngan Hotels

Koh Phi Phi Hotels

Koh Samed Hotels

Koh Samui Hotels

Koh Tao Hotels

Koh Yao Hotels

Krabi Hotels

Lampang Hotels

Lamphun Hotels

Loei Hotels

Lopburi Hotels

Maehongson Hotels

Nakhon Sawan

Nakhonphanom Hotels

Nakhon Si Thummarat Hotels

Nakorn Pathom Hotels

Nakornratchasima Hotels

Nan Hotels

Narathiwat Hotels

Nongkhai Hotels

Nonthaburi Hotels

Pattaya Hotels

Petchaboon Hotels

Phitsanulok Hotels

Phrae Hotels

Phuket Hotels

Prachinburi Hotels

Prachuapkirikhan Hotels

Ranong Hotels

Rayong Hotels

Saraburi Hotels

Satun Hotels

Songkhla Hotels

Sukhothai Hotels

Surat Thani Hotels

Surin Hotels

Tak Hotels

Trang Hotels

Trat Hotels

Ubonratchathani Hotels

Udonthani Hotels

Uthaithani Hotels

Uttaradit Hotels
I have written literally hundreds of blogs now about Thailand. Sometimes it can be difficult to find some of the good posts from the past. To make it easier, we have started to copy some of the better blogs to their own websites. The following websites always have their content posted first here at thai-blogs.com.
When I am not travelling or writing blogs, I am working on some of these websites from the Paknam Web Network:

Sep 11

How to cook... Salty Fried Prawns

By Richard Barrow

Friday 11th September, 2009 | 93 words | Category: Enjoy Thai Food | Send feedback »

This is a simple dish of salty fried prawns, or "kung tod khem" in Thai. You can see the salty prawns in the picture below.

Preparation is simple for this dish. Wash the prawns and then place them in a bowl where you need to rub them with salt. While you are heating up the oil, let them sit for a few minutes. Once the oil is hot enough, deep fry them until they are a rich golden red colour. Come back to www.thai-blogs.com next week for another Thai Food Blog.

Do you have any questions about Thailand? Maybe you are planning a holiday or just want to learn more about Thai culture. Have all of your questions answered for free at ThailandQA.com. These forums are part of the family friendly Paknam Web Network.

Tags: thai cooking

« Not in the Lonely Planet

Big Trouble in Thailand: Jet Ski Scam »