How to cook... Crispy Egg Salad
By Richard Barrow 
Friday 29th May, 2009 | 147 words | Category: Enjoy Thai Food | 1 feedback »
This week we have a crispy egg salad for you which is called "yum khai foo" in Thai. In the ingredients pictured below, you have on the left onion, bird eye chilli, palm sugar, tomatoes and two eggs. On the right you can see carrots, lime, Chinese celery and blanched ground pork. You can also add some garlic.
To cook you need to fry the egg first until crispy. Take it out and drain on some tissue before cutting into bite-sized pieces. Mix together bird eye chillies, fish sauce, lime juice and palm sugar. Lightly crush it with the flat blade of the knife. Next add the blanched ground pork, sliced onions, tomatoes and carrots and mix it well. Finally add the sliced egg and chopped Chinese celery. We will have another Thai Food Recipe for you next week at www.thai-blogs.com and www.EnjoyThaiFood.com.
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Tags: thai cooking
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