« How to cook... Boiled Stuffed Bitter GourdWat Bang Kaphom in Samut Songkhram »
Comment from: G.C.Sharma
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It was refreshing to see your article. i liked it very much for the reason that I have been to Pasak dam with my family and friends in september 2007, and we spent a very good time there. The memory of welcoming monkeys, Big sunflowers, suvenir shops and somtam in the restaurant will remain for ever.
12/11/2009 @ 20:03

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