How to cook... Stir Fried Vegetable with Chicken
By Richard Barrow 
Friday 30th January, 2009 | 161 words | Category: Enjoy Thai Food | 2 feedbacks »
One of the dishes that I often cook is stir-fried vegetables. You can adapt this in so many different ways depending on what vegetables you have in stock. If I have bought a curry from the roadside, then I usually supplement the stir-fry with some extra meat. Either pork or chicken. In the ingredients below you can see cabbage, chicken, carrots and garlic in the center.
As usual, heat up some oil in the wok and then add the crushed garlic. Try to use Thai garlic as it is believed to be healthier for you. Once it is fragrant and golden brown, add the chicken slices. Give it a good stir and fry for a few minutes. If it starts to dry out, add a little stock or water. Next comes the vegetables. Season with oyster sauce, soy sauce and sugar. Don't overcook, leaving it still a little crispy. Come back to www.thai-blogs.com next Friday for another Thai dish.
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Tags: thai cooking
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2 comments
when i was skint a few years ago i lived on this for a few weeks good times
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