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Bananas in Syrup
by Richard Barrow 
Friday 26th August, 2005 | 63 words | Category: Enjoy Thai Food | 6 feedbacks »
This popular Thai dessert is called gluay chuam ( กล้วยเชื่อม ). To be honest, I never really liked bananas back in the UK, but I do like them here in Thailand. In particular, I like the dessert bananas. However, this dish is strictly for the sweet-toothed people among us. The bananas are cooked in a syrup (sugar and water). Then they are topped with coconut cream.
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