Category Archives: Nakhon Ratchasima

Guide Book to Darkest ……. erm!….. Isan?… Issan? ….. Isarn, Isaan, Esan, Esarn, Eesarn? ….. whatever!

When I set out to explore Isan I looked for a guide book, but found none. The few mainstream ones had a remarkably short section on the place, missing out half the provinces and barely covering the others. It was as if they were acknowledging that it wasn’t a place for tourists. After a month here I’m convinced of that too, it’s a place for people that want to visit Thailand.

Part 1 – Templed out in Khorat (Nakhon Ratchasima)
Part 2 – Khorat to Phimai
Part 3 – Buriram to Nang Rong and Phanom Rung
Part 4 – Around Phanom Rung
Part 5 – Kalasin to Roi Et
Part 6 – Mukdahan
Part 7 – The Ban Song Khan Catholic Massacre Monument
Part 8 – Nakhon Phanom (City of Mountains)
Part 9 – Ho Chi Mihn’s House in Thailand
Part 10 – Buddha Park and Nong Khai
Part 11 – Nong Khai to Udon Thani & Ban Chiang
Part 12 – Chaiyaphum in my Tardis

I called my travels Darkest Isan, where decent Thai’s fear to tread, rather jokingly for the Thai stereotype of this Lao speaking region is as a rundown backwater populated by peasants completely unThai. In reality the traditional Thailand these stereotypers are talking about no-longer exists and hasn’t for a decade. After a month in Lao the previous year, my favourite place on earth, where I travelled to the unspoilt east, I embarked on my trip the Isan half hoping the stereotype was true and I would recapture the Lao experience. What I discovered should have disappointed but didn’t, Isan is like in the stereotype not unThai backwater but rather the lost old Thailand instead. Isan has become not so much what Thailand used to be, but what it could have become if it had gone another direction. What would Chiang Mai or Phuket could be like had not one tourist set foot there, and not an undeveloped backwater, but a place that has retained its identity and is designed for locals.

Never having really taken to the north and south of Thailand, I’ve always been an east, centre and west sort of person. What my Isan trip did was make me an Isan or Nakhon Nowhere as many ex-pats like to call it, sort of person. In fact in April 2011 I moved here. I’m not sure whether anyone has used the term before but from now on when I talk of the people and place it’s, we Isanites.

Day Trip to Farm Chokchai

If you have ever driven along the Friendship Highway on your way to Nakhon Ratchasima then you have probably noticed this giant cow. It belongs to Farm Chokchai which is in the heart of cowboy country in Northeastern Thailand. I now that sounds strange as we are not in America. Normally we think of rice fields and buffaloes roaming the countryside. Not cowboys on horseback herding cows around large estates.

Farm Chokchai was started by Chokchai Bulakul back in 1957. The farm began with beef cattle but later turned their attention to a dairy heard. Today the farm covers an area of 8,000 acres and has 5,000 head of cattle. In recent years, the farm started their award-winning agro tours where people can learn about the running of a dairy farm which also includes hands on experience of milking a cow, making ice cream, petting farm animals and watching a cowboy show.

I took Nong Grace there at the weekend for her first visit. The farm is open from Tuesday to Sunday. During the week they only have two scheduled tours at 10 a.m. and 2 p.m. However, at the weekend they have six rounds starting at 9 a.m. and the last one at 3 p.m. We were advised to telephone in advance to book a tour. You then have to turn up about 30 minutes beforehand to pay for it. As it turned out, we were over an hour early and were lucky to be able to change to an earlier time. Tickets cost 250 baht for adults and 125 baht for children. During the week it is slightly cheaper. Incidentally, foreigners and Thais are charged the same price.

The tours start off with a short movie. Then you are taken outside to see the Machinery Museum where you can see the original vehicles used at the farm. Our guide only spoke Thai but there were signs in English. Our next stop was the Milking Parlor. Apparently, the Friesian cows have a high yield of milk and so they are milked three times a day. On my father’s farm, we only milked the cows twice a day. The milking procedure is fully automated with enough room for 192 cows to be milked at the same time. Our tour guide gave us a demonstration on how the machines work and also how to milk the cows by hand. If you are keen, you can change into some Wellington boosts and have a go at milking the cows.

We were next taken into the Dairy Plant. This is where they produce four milk products: milk, yoghurt, ice cream and milk toffee. Interestingly, the brand name “Farm Chokchai” was sold some years ago so they call their milk products “Umm…milk”! In the dairy plant we watched a movie which showed us how the milk is pasteurized. We were then taken on a tractor and trailer ride to tour the rest of the farm. Each tour is limited to 80 people due to the size of these trailers. This part of the tour doesn’t have any English subtitles so you just have to admire the views of cows grazing in the fields and farmhands working the land.

A short while later, we reached our first destination. A kind of Wild West Town.  In a small arena, we were treated with some stunts where a horseback cowboy lassoed a cow and then showed how they would then brand it. Another cowboy showed us tricks with a lasso and then one more impressed us with his dexterity with a gun. Afterwards, we had some free time to wander around. There are souvenir shops and shooting games to play. These cost 30 baht a game. For older children, there is a chance to ride a horse for 40 baht or to take your whole family on a horse and cart ride for only 100 baht. Unfortunately for Nong Grace, there wasn’t much for a 7 year old girl to do.

A little while later, were back on the trailer to continue our tour. A short distance away we paused by the side of the track to see a demonstration of how a sheep dog can successfully heard sheep into a pen and then up into a truck. We then moved on to our last and final stop. This was the petting zoo and animal show. This is a great place for the younger family members. They have smaller ponies here for the younger kids to try their hand at riding. In the petting zoo you can buy food to feed the animals. Here they have some camels as well as some deer and rabbits. You can also give some milk to the baby calves.

Nong Grace obviously loved the final stop as she could finally ride a pony and also feed the baby animals. She also enjoyed the animal show. In fact she enjoyed the whole day out even though it took us over two hours to drive here from Bangkok. My only complaint is that they put all of the activities for younger kids at one place. This meant that Nong Grace was rushed to ride the pony and feed the animals once she had finished watching the show. They should have had the pony ride at the first stop where she didn’t have so much to do.

I am not sure if foreign tourists would find Farm Chokchai of interest as it isn’t what you see as “traditional Thai”. However, the highlight of any stop here is the Chokchai Steakhouse which had the best steaks I have had in a long time. Whenever I drive to Khorat for a holiday, I always stop here on the way home. I think the tour itself is of more interest to Thai families and expats living in Bangkok. However, if you are on your way to Khorat then it might be worth a small stopover. They even have a boutique camp where you can stay the night in “tents”. If you do this then there are more activities that you can take part in including ice cream making.

Visit farmchokchai.com for more information, We have more ideas for excursions from Bangkok over at Bangkok-Daytrips.com

Map showing the location for Farm Chokchai:

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PB Khao Yai Winery

I love Thailand for its variety but I never knew before that it already has an established wine industry. When we talk about wine growing we don’t usually think about Thailand mainly due to the hot and humid climate. But, Thailand has in fact three distinct regions of wine making. In the north there is Chateau de Loei, in the Phu Rua Valley of Loei Province and Chateau Shala One, in Phichit Province. The second region is the Khao Yai area of Nakhorn Ratchasima Province. Here you can find the vineyards of PB Valley, GranMonte and Chateau des Brumes. The third region is in the Chao Phraya delta. Here you can find Siam Winery south west of Bangkok. The first vines were planted at Chateau de Loei in 1991. This was followed closely by the more famous PB Winery in Khao Yai. These days they are so well known that the whole area is called PB Valley Khao Yai Winery. Most wineries encourage visits and tours. I was happy recently to visit PB Khao Yai Winery.

Khao Yai is the home to the largest wine producing region in Thailand. As well as the three main wineries, they are also many small independent farmers who sell their crops to the wineries. As you may know, wine sold in Thailand is not cheap. There is a 400% excise tax imposed on all wine sold within Thailand. As a consequence, the wineries in Thailand faced an uphill battle right from the start. They also faced a bias against drinking wine with traditional Thai food. Instead of going for quantity, many of the wineries instead decided to go for quality. They also managed to adapt the wine so that it was suitable to eat with spicy food. During the 1990’s, PB Khao Yai Winery planted 50 different species of grapes until they found their vintage in 1999. The Khao Yai Reserve Shiraz 2000 was served to world leaders at the APEC meeting in Bangkok. Since 2002, PB wine has been served on all Thai Airways international flights. A mark of their considerable success in this industry.

PB Valley is on the western edge of the Khao Yai National Park. The winery covers an area of 800 acres. As well as the vineyards, PB Khao Yai Winery also have a restaurant and are building luxurious guesthouses and spas on their property. The cooler climate and low humidity are ideal for people taking a weekend break from Bangkok. You can come and visit the winery at any time of the year but there is more activity going on during their yearly harvest during February and March. The estate is open between 8.00 a.m. and 4.30 p.m. Entrance is free. You can join various tours that will take you through the vineyards to the winery. Here you are shown the wine-making process and there is an opportunity to taste some wine for yourself. The most expensive tours cost 700 baht for adults and they include a set lunch or dinner. Wine, of course, is also served during the meal and is included in the price. The basic one hour tour will set you back 200 baht. Tours are more regular at the weekend but it is best to ring in advance to check for times of tours. Their number is 036226415-16.

PB Valley is only 90 minutes or so from Bangkok in the Pak Chong District of Khao Yai. Bilingual signs will help you find the vineyard. There is no public transport to the winery. If you don’t have your own car then you could hire a Bangkok taxi for about 1,200 baht for the day. It is best to combine a visit to the winery with another nearby attraction such as Farm Chokchai. Or you could stop here either on the way to or return from Khorat, the gateway to the North-eastern region of Thailand. I wish to thank the Tourism Authority of Thailand (TAT) for organizing our tour and for PB Valley for being such kind hosts. For more information about what to do in Nakhon Ratchasima Province please visit our www.ThailandGuidebook.com website. Also check out www.Bangkok-Daytrips.com for many ideas for excursions and daytrips around Bangkok.

Farm Chokchai Farm Tours

One of the best agro-tourism projects in Thailand is undoubtedly Farm Chokchai in Nakhon Ratchasima Province. In fact it has won many awards. Farm Chokchai is situated on the Friendship Highway in cowboy country and is only 159 km from Bangkok. You can either come here as a day trip from Bangkok or as a stopover on your way to Khorat. The highlight is undoubtedly the farm tours. Farm Chokchai was started by Chokchai Bulakul back in 1957. The farm began with beef cattle but later turned their attention to a dairy heard. Today the farm covers an area of 8,000 acres and has 5,000 head of cattle. In recent years, the farm started their agro tours where people can learn about the running of a dairy farm which also includes hands on experience of milking a cow, making ice cream, petting farm animals and watching a cowboy show.

You can join farm tours from Tuesday to Sunday. During the week they only have two scheduled tours at 10 a.m. and 2 p.m. However, at the weekend they have six rounds starting at 9 a.m. and the last one at 3 p.m. The tours start off with a short movie. Then you are taken outside to see the Machinery Museum where you can see the original vehicles used at the farm. Our guide only spoke Thai but there were signs in English. Our next stop was the Milking Parlor. Apparently, the Friesian cows have a high yield of milk and so they are milked three times a day. On my father’s farm, we only milked the cows twice a day. The milking procedure is fully automated with enough room for 192 cows to be milked at the same time. Our tour guide gave us a demonstration on how the machines work and also how to milk the cows by hand. If you are keen, you can change into some Wellington boosts and have a go at milking the cows.

We were next taken into the Dairy Plant. This is where they produce four milk products: milk, yoghurt, ice cream and milk toffee. Interestingly, the brand name “Farm Chokchai” was sold some years ago so they call their milk products “Umm…milk”! In the dairy plant we watched a movie which showed us how the milk is pasteurized. We were then taken on a tractor and trailer ride to tour the rest of the farm. Each tour is limited to 80 people due to the size of these trailers. This part of the tour doesn’t have any English subtitles so you just have to admire the views of cows grazing in the fields and farmhands working the land. At least there is no two price system and so foreign tourists enjoy the tour for the same price of 250 baht for adults and 125 baht for children. We also passed a sunflowerfield though strangely they didn’t pause for us to take any pictures. A short while later, we reached our first destination. A kind of Wild West Town.

At this first stop, you basically have some free time to wander around. There are souvenir shops and shooting games to play. These cost 30 baht a game. For older children, there is a chance to ride a horse for 40 baht or to take your whole family on a horse and cart ride for only 100 baht. I went for a walkaround to take a closer look at a dragon fruit plantation. I have eaten this fruit before but have never seen the cactus like plant growing on a farm. Next to this there is an ATV Track where for 180 baht you can take a ride along their course. When you arrive at this stop on the tour, your tour guide will tell you how long you have to hang around here. If you don’t speak Thai, make sure that you ask her how long you have.

When we arrived, there was already one tour group that had been there for a while. They were waiting for us to arrive so that the two groups could see the cowboy show together. We had about 15 minutes to wait before the show started. This was of course the highlight. In a small arena, we were treated with some stunts where a horseback cowboy lassoed a cow and then showed how they would then brand it. Another cowboy showed us tricks with a lasso and then one more impressed us with his dexterity with a gun. Well, it would have been impressive if he didn’t drop it at one stage. After the show, the first group left straight away but our group stayed around longer so that everyone had a chance to try all the activities.

After another half an hour, we were back on the trailer to continue our tour. A short while later we paused by the side of the track to see a demonstration of how a sheep dog can successfully heard sheep into a pen and then up into a truck. We then moved on to our last and final stop. This was the petting zoo and animal show. This is a great place for the younger family members. They have smaller ponies here for the younger kids to try their hand at riding. In the petting zoo you can buy food to feed the animals. Here they have some camels as well some deer and rabbits. You can also give some milk to the baby calves. We had about 15 minutes here before the animal show started. This had the usual acts like a parrot doing simple arithmetic and dogs jumping through hoops. I guess I am a bit jaded as I have seen this kind of thing quite a few times but the audience loved it. Once this was over we were ushered back onto the trailer to finish our tour.

I did enjoy this tour even though I was brought up on a dairy farm. I am not sure if foreign tourists would find Farm Chokchai of interest as it isn’t what you see as “traditional Thai”. However, the highlight of any stop here is the Chokchai Steakhouse which had the best steaks I have had in a long time. Whenever I drive to Khorat for a holiday, I always stop here on the way home. I think the tour itself is more of interest to Thai families and expats living in Bangkok. However, if you are on your way to Khorat then it might be worth a small stopover. They even have a boutique camp where you can stay the night in “tents”. If you do this then there are more activities that you can take part in including ice cream making. I will go again as I think Nong Grace will enjoy the farm tour and the petting zoo. However, she might not like the idea of being rushed around as I think she would want to spend more time with the animals.

Many thanks to the management of Farm Chokchai for showing us around for free. Thanks also to the Tourism Authority of Thailand (TAT) for taking us there. They also paid for our delicious steak and hotel accommodation. If anyone has a tourist attraction or a hotel that they would like us to do a site inspection of, then please contact us through the www.paknamweb.com website. The www.Thai-Blogs.com team of writers are the only bloggers in Thailand who are invited to go with the TAT on media tours and also to attend press conferences. Both Steve and myself will be posting more of our travel blogs here soon. I will post more details and pictures on our ThailandQA.com forums.

Journey to the Khorat Plain


Temple ruins at Phanom Rung

Northeast to Khorat (November 2004)

I landed in Bangkok from San Francisco, then two days visiting Lek’s (my Thai girlfriend of several yrs) extended family in Thonburi, across the river from BKK proper and near Wat Intharam. Finally we secure her two daughters at Momma’s house, and are ready to begin our journey east to the Khorat plain- ultimate destination: the 12th century Ankor restored city of Phanom Rung, and next to find a driver who will take us off the main route, following back roads mirroring the Cambodian border south to Trat, which will put us in position to take the ferry to Ko Chang (Elephant Island).

After a concluding night of dinning and drinking on the west bank of Mae Nam Chao Phraya, with forty or so of the extended family, next morning we board a train from downtown Bangkok station. The second class car is only half full as we make the slow trudge through the many stops servicing the suburbs of this vast city of seven million; yet the view from the tracks educates the first time rider of the poverty often gone unseen by someone staying in Siam Square, or even on Banglamphu (Khao San Rd).

Four hours up the rambling trestles we pass scary looking chemical plants and bleak desolate flatlands, before the terrain gives way to rice fields and sparse herds of skinny cattle. Then our train chugs ascending a grade cut through the hills, and we see mining operations and small dusty towns, before leveling over the mountains onto a wide open plateau. From here it is all endless paddies and occasional skinny cows and forlorn water buffalo; soon we head into the populated outskirts of Khorat and the weathered terminal.

Lek and I check into a ten buck a night hotel, and are stoked to find the hot water works, yet the bed has barely a mattress and is hard as concrete, and the white stucco room makes us feel like we are staying in a mental hospital. However that evening we walk a few blocks to the night market, and enjoy a yummy Issan meal of kai ping (grilled garlic marinade chicken) and laap muu (fried minced pork with chilies and fresh mint leaves)- including sticky rice and beer, total cost for two around $4 US. Walking back to the hotel we cut through a dark alley and literally run into a smiling little man walking his teenage elephant; we stop and chat and he allows us a photo.

The next morning we negotiate with a guy for a lift to the town of Phimai to the northeast of Khorat. Lek sits in the cab with the driver and I spread out in the bed of the dented pickup with the bags, and off we ramble up the road.

Phimai to Phanom Rung

An hour later the truck dumps us off in front of an ok looking semi-modern hotel in middle of no where- off desolate two lane Rte 206. The Phimai Inn turns out to be good digs, with large, clean rooms complete w/ A/C, hot water, satellite tv, fridge, and a comfy queen sized bed ($18 US a night). The view from our second floor nest gazes out over a small garden and mature fruit trees, and beyond endless rice paddies w/ the occasional skinny cow & or forlorn water buffalo. There is also a large well maintained pool, and a well staffed open air restaurant covered by a wooden roof which is good, since it’s nearly 90-F degrees in the shade; even though it is only the end of November. We’re delighted to find the food very fresh and Issan tasty (spicy), the beer icy cold, and the waitresses extremely friendly. Although reading the menu cracks me up: “curry snake head…flyed frog…curried grass hopper…eel with kiss rice…” but the fair also has the more traditional dishes like laap muu, kai ping, etc- and everything Lek and I order is yummy.

Next morning our prearranged driver picks us up at 9-am and we ramble over country roads leading east, and a bit south. We are headed to Phanom Rung which is considered Thailand’s best restored Khmer monument/ancient city- circa AD 1113-1250. After about 90 minutes the lonely track passes through a small village and we begin to see evidence of historical sites: the remains of timeless stone walls, a well constructed reservoir still holding water behind a dam built in the 12th century, overgrown piles of earthen brick, etc. Then the road rises up the side of an extinct volcano which allows us to gaze over an extended plain leading to Cambodia, and we enter the park; I’m glad we hired a driver w/ a good vehicle, as he drops it into first gear and we motor up the steep ascent. The jovial wheel man is named Pong and he drops us at the top, explaining he’ll pick us up on the other side of the mountain once we’ve seen our lot.

Lek and I spend the next three hours strolling and examining the excellently restored, impressive, ancient city monument which sprawls over several wooded acres. The deserted hallways, hefty pillars and giant door openings lead one to image gods living in these perfectly symmetrical walls and ritual spaces. The stone blocks are laterite and sandstone, and the carved art work depicting lotus-bud tops, dancing girls, Vishnu, Rama, Krishna, and the rest of the Hindu brethren are stunning. By the time we amble back down to the van we are quite overwhelmed by our walk through time, but then Pong insists on stopping at two other lesser sites on our journey back to Primai; which is only icing on the historical cake.