Fine food enthusiasts in Bangkok have an opportunity this weekend to participate in the “International TASTE 2011 Amazing Thailand”. This is taking place at Parc Paragon which is the area in front of Siam Paragon. About 30 of the best restaurants in Thailand have been selected to present their signature dishes from various national...
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If you enjoy eating Thai food like myself then you probably have dozens of Thai cook books at home. Another kind of book that I have is for Bangkok restaurant reviews. However, what I am most interested in these days is Thai Street Food. Luckily, there are a few good books out there on...
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Thailand is famous for its food. It is one of their best exports. You can now find Thai food in almost every country. It is popular with people who haven’t even visited Thailand yet. And when they do come to Thailand, one of the first things they will most likely want to do is...
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(17) Peuak Guan – Tua Guan (เผือกกวน – ถั่วกวน) which is a Taro and Mung Bean Pudding. (18) Fak Thong Kaeng Buad (ฟักทองแกงบวด) which is Pumpkin in sweet coconut milk. This cost 20 baht. (19) Khanom Luk Chub (ลูกชุบ) which is Miniature Fruit Candy. (20) Khao Niew Tud (ข้าวเหนียวตัด) which is Sticky Glutinous Rice with...
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Six months have passed since I did the Thai Street Food Challenge. During September 2010, I ate just over 100 different street food dishes. The challenge was to only eat street food for one month, for every meal, with no repeats. Like most people who live in Thailand, I usually stick to half a...
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(9) Wun Kati (วุ้นกะทิ), which is a Jelly with Coconut Cream Topping. It costs 30 baht. (10) Khao Niew Na Sangkaya (ข้าวเหนียวหน้าสังขยา), which is Thai custard on sticky rice. It cost 12 baht. (11) Thong Yod (ทองหยอด) which translates as Golden Egg Yolk Drops. (12) Met Khanoon (เม็ดขนุน) which literally translates as Jackfruit Seed...
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This week we have the tragic news of a young New Zealand tourist, Sarah Carter, who died while on holiday in Thailand. Reports are not clear yet, but it seems that 23 year old Sarah died from food poisoning after eating at a market stall in the Northern Thailand city of Chiang Mai. Two...
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(1) Khao niaow ma muang (ข้าวเหนียวมะม่วง) which is sticky rice with ripe mango. It cost 40 baht. (2) Taptim Grob (ทับทิมกรอบ) which is Water Chestnut with Syrup and Coconut Milk. It cost 25 baht. (3) Khanom Pui Fai (ขนมปุยฝ้าย) is the Thai version of a Thai cupcake. It cost 15 baht. (4) Khanom Tan...
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As everyone knows by now, I am very excited about Thai Street Food. I have several websites of my own on this subject. I usually buy any book that I can find about Thai food. However, even though there are many books about Thai Cooking, there are relatively few about Thai Street Food. That...
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pathongko with nam tao hoo Recently I gave myself the challenge of only eating Thai street food for a period of 30 days. This might seem like heaven and such an easy task to do, but in reality it was difficult and at times I wished I hadn’t started. Right from the beginning I...
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Recently I decided to have a go at The Thai Street Food Challenge. Basically, I have to eat nothing but street food for every meal for 30 days. In theory it doesn’t sound much of a challenge as street food in Thailand is both delicious and plentiful. However, I have some strict rules that...
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One of the best things about living in Thailand is the food. It is not only delicious, but it is also plentiful and cheap. In fact, you can find it on almost any street corner at any time of day or night. I guess we are spoilt in Thailand in having such easy access...
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This is a dip called “nam phrik mamuang”. In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle. Put the shrimp paste into a mortar and pound in the shallots and dried shrimps. Also add the hot chilli, sugar, fish...
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This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could use chicken instead of pork. Boil the pork in the stock until nearly cooked....
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It is that time of year when people are eating vegetarian food for ten days. So, I thought we should kick off the festival with this simple dish. You can basically use any vegetables that you like, but in the ingredients pictured below, you can see green beans, onion rings, mushrooms, baby sweetcorn and...
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One of the most unusual Thai sweets are the “khanom luk chub”. These desserts are made from mung-bean flour and come in various colours and shapes. They are made to look like a variety of different fruit and vegetables. These are mangosteens, oranges, cherries, mangoes, watermelons, carrots and even chillies. They have been in...
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Thai food is certainly world famous these days. It has been estimated that there are now Thai restaurants in 13,000 locations around the world. These range from fast-food take-aways to up-market restaurants. Many of them have been set up by Thai expatriates living abroad. But there are also many restaurants run by foreigners who...
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This is a simple side dish that you can do as an appetizer. In the ingredients pictured below, you can see wide noodles, a mixture of chicken, tofu and garlic, bean sprouts, dried shrimp and sliced egg in the middle. Prepare the mixture first by finely grinding cilantro root, garlic and pepper. Heat some...
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This is a simple dish of salty fried prawns, or “kung tod khem” in Thai. You can see the salty prawns in the picture below. Preparation is simple for this dish. Wash the prawns and then place them in a bowl where you need to rub them with salt. While you are heating up...
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This is a nice simple dish called Fried Pomfret, or “pla jalamet khao tod” in Thai. In the picture below, you can see the pomfret fish and the tapioca flour. Wash and clean the fish and then scour it on both sides. Next rub in the tapioca flour. Heat up some deep oil in...
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