Daily Archives: February 17, 2011

Pictures of Thai Desserts – Part 2

(9) Wun Kati (วุ้นกะทิ), which is a Jelly with Coconut Cream Topping. It costs 30 baht. (10) Khao Niew Na Sangkaya (ข้าวเหนียวหน้าสังขยา), which is Thai custard on sticky rice. It cost 12 baht. (11) Thong Yod (ทองหยอด) which translates as Golden Egg Yolk Drops. (12) Met Khanoon (เม็ดขนุน) which literally translates as Jackfruit Seed in Syrup.

(13) Khao Niew Na Kloi (ข้าวเหนียวหน้ากลอย) which is Sticky Rice with Wild Yam (Dioscorea villosa). (14) Ta Ko (ตะโก้) which is Water Chestnuts in Mung Bean Pudding.  (15) Pla Grim Kai Tao (ปลากริมไข่เต่า) which is Rice Flour Strings in Coconut Cream. (16) Khao larm (ข้าวหลาม) which is sticky rice dessert grilled in bamboo.

More Thai dessert pictures next week here at www.Thai-Blogs.com. In the meantime, you can follow me live on Twitter @EnjoyThaiFood for pictures of the Thai food and desserts that I am eating!