This is a dip called “nam phrik mamuang”. In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle.
Put the shrimp paste into a mortar and pound in the shallots and dried shrimps. Also add the hot chilli, sugar, fish sauce and finally the shredded green mango.
Hi!
Nice one. Recently I visited Thai food in Indian hotel it was good
It was nice going through it. keep it up the good work.
–thanks–
hey,
great recipe! i actually tried something like this when I was in thailand about a year ago. so glad you posted this, now i can make it at home
thanks!
Ok, I have learned to love fish sauce and curry paste in general, but that one is just incredibly pungent!
What are the flat, green vegetables at the top?
thanks
wing beans
why no updates since nov 27th?