How to cook… Stuffed-Squid Soup

Today we have a plain soup for you called “kaeng jeut pla meuk”. If you like seafood and don’t like it to be spicy then you might like this. In the ingredients pictured below, you can see coriander, spring onion, minced pork mixture and washed squid.

You first need to wash and clean the squid. Then prepare the stuffing with a mortar and pestle. Gently pound together the pepper and garlic and then mix in the minced pork, soy sauce and one egg. In the meantime, bring a pot of stock to the boil. Add the stuffed squid and cook until done. Add the chopped coriander and spring onion. Season with soy sauce to match your taste. Sprinkle on top some fried garlic. Come back next week to for another Thai food recipe.

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