The Thai food recipe we have for you this week is Stir-fried Chicken with Garlic Plant. In Thai it is called “kai phat ton kra-thiam”. As you can see in the picture below, there are only two main ingredients: chicken and garlic plant. This needs to be sliced diagonally and washed.
Heat some oil up in a pan and when it is hot add the chicken. Add some stock so that it doesn’t dry out. When it is nearly cooked add the garlic plant. Season with oyster sauce and light soy sauce. To thicken the sauce, you need to add an equal amount of corn starch and water. Taste again and add more seasoning as desired. We will have another Thai Food Recipe for you next week at www.thai-blogs.com and www.EnjoyThaiFood.com.
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