Today we have a simple dish called Fried Battered Mushrooms or “het nang fa thot” in Thai. As you can see in the picture below, there are only two basic ingredients. On the left there is a pack of tempura flour and on the right oyster mushrooms.
Cooking is of course very simple. Wash the mushrooms then set them aside to drain. Mix the flour with an equal amount of water. Some people also add an egg. Dip the mushrooms into the batter one at a time and then fry them in hot oil until golden brown. This is best served with chilli sauce.
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