The dish we have for you today is chicken fried with ginger. You can also do it with pork. In the ingredients below, you can see spring onion, onion, straw mushroom, chicken, ear mushroom and ginger in the middle. The seasoning we used was oyster sauce, fish sauce and fermented soy bean sauce.
Prepare everything in advance as stir-frying is very quick. Cut the chicken and mushrooms to bite size. Fry the crushed garlic until it is golden brown. Add the chicken. Next comes the ginger followed closely by the two types of mushrooms. Season with sugar, oyster sauce and fermented soy bean sauce. If it doesn’t taste saltier enough then you can add some fish sauce. Finish with the spring onion and the onion. Don’t overcook as it is best to have it a little crunchy. Come back next week to www.thai-blogs.com for another Thai dish.
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