Our Thai dish today is another vegetarian meal. It is a stir-fried with baby sweetcorn and mushrooms. We only have one kind of mushroom here but you could also add another kind. In the ingredients below you can see: red pepper and mushrooms on the left and Chinese celery, baby sweetcorn, garlic cloves and carrots on the right.
Cooking this dish is very simple. Start with the garlic and fry until golden brown. Add the mushrooms, babysweetcorn and carrots. When you are doing stirfry, it is usually a good idea to have some stock handy. Failing that, add a little water. Give it a good stir and then add the red pepper. You can add spur chili instead if you like. Season with light soy sauce and sugar. Sprinkle on the Chinese celery at the end.