Fried Fish in Chili Paste
My favourite dish on the Friday Lunch Menu today is this one, the “pla tod rad prik gaeng”. Basically fish fried in chili paste. Very simple but also very tasty. The chili paste includes shallots, garlic, lemon grass, minced galangal, shrimp paste and red curry paste. This was only 20 baht. Really a side dish though.
Bamboo Shoot boiled with pork bones
I guess this is then the main dish. I like bamboo shoots with red curry. However, this dish was very bland and unexciting. There was a lot of this left over so we only bought it for you to see. Luckily we had a couple of repeat dishes of stir-fried vegetables and pork and an omelette which interestingly had a little bit of coconut milk. The bamboo shoot dish was 30 baht.
Rice Noodles in Coconut Milk Sauce
Despite the colour, this dish was actually interesting. It is called “mee kati” which literally means “coconut noodles”. This was a vegetarian version that had bean curd, egg and bean sprouts. But you can also have chicken or pork. Everything is basically cooked in coconut milk. This includes shallots, fermented soybeans, sugar, tamarind juice, bean curd and dried chilies. Half of this is then removed and the thin rice noodles is cooked in the remainder. The leftover sauce is then used as a dip. I did enjoy this but I think it would have been better if it wasn’t so pink. This was only 20 baht.
Glossy Sticky Rice
You cannot really go wrong with any Thai dessert that uses sticky rice. The green colour comes from our old friend the pandanus leaves. This is mixed together with sugar and coconut cream. Then it is boiled until it becomes a thick mixture. The sticky rice is then mixed in. Very tasty and only 2 baht each.
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