When I was younger, I used to make miniature models from marzipan which could then be eaten. If you have been to Thailand then you may have seen the Thai version of marzipan. These candies are very glossy and use very bright colours. In Thai it is called khanom look chup. As you can see from this picture, they often make miniature vegetables – chili being a popular choice. They also do miniature animals. This is made by mixing mung beans with coconut milk and sugar. It is then cooked on a low heat until it becomes dry and you are able to mold it. After the sculpture is done, it is pinned to some foam with a tooth pick so that it can now be painted. To get the glossy effect, this is then dipped into a mixture of agar powder, sugar and jasmine water. This is a gelling agent. The sculpture is dipped into this solution at least three times to make a firm out layer. At this stall, a selection will cost you 40 baht which is about US$1.
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