As you probably know by now, I live in Paknam which borders the Gulf of Thailand. As you can imagine, seafood features quite heavily in menus at numerous restaurants in this area. Even the roadside stalls sell plenty of dishes which have seafood as their main ingredients. Today I want to tell you about a popular dish in this area called “nam prik pla too” ( น้ำพริกปลาทู ). This basically translates as Fried Mackerel with Shrimp Paste Sauce.
As you can see from the above pictures, the meal is served ready cooked. You choose your fish, which raw vegetables you want and even the spicy sauce. This meal costs 15-30 baht depending on the size of your helping. The “nam prik pla too” sauce is made up from dried shrimp paste, garlic, green chili, shrimp paste, fish sauce, lime juice and palm sugar.